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From Food Trucks to Haute Cuisine
Travel, Paris Joelle Gracia Travel, Paris Joelle Gracia

From Food Trucks to Haute Cuisine

By no means am I a culinary expert. I have nowhere near the training or experience to consider myself a food or restaurant critic. But how can one go to Paris and not talk about food, right? In the past, with the exception of “take away” foods such as falafels, quiches, or sandwiches…

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A Week in Provence…
Travel, France Joelle Gracia Travel, France Joelle Gracia

A Week in Provence…

It’s been some years ago that author Peter Mayle wrote the award winning novel, A Year in Provence, and everyone who’s read it tells me that it is a must-read, particularly since I enjoy the region so much. Still, I haven’t gotten around to getting my hands on it yet, but I do plan on..

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