12 Things to Know Before Arriving in Paris
So you’re planning to go to Paris and would like some insider tips on what to expect. Here are the top 12 things to know before you go for a smoother and more enjoyable visit in this enchanting city.
1. Passports
Travelers no longer have any formalities to complete before arriving into France, and the COVID certificate is no longer required, irrespective of the country or area of origin.
2. Arrival in Paris
Upon arrival at the airport, you will first go through passport control (everyone will be going in the same direction). Then proceed to baggage claim- signs are in French and English. Once you exit the baggage claim area, you’ll continue in the arrival hall where you’ll see the exit doors and options for ground transportation.
3. Getting Around
A fantastic way to explore the city is on foot. Walking allows you to not only experience the neighborhoods and sights, but also to pop into the local bakeries and boutiques for tasty treats along the way. Alternatively, you have the Paris transportation system that includes the métro which operates within Paris city limits, the RER (regional) trains that go outside of the city (e.g. airport, Versailles, Disneyland), and the city buses. Uber and taxis are good options for when you need to get around after hours, if there’s a strike or for those with reduced mobility. Lastly, for visitors who are pressed for time or who are looking for a leisurely option, the Hop On, Hop Off tour bus is a great way to move around the city and at the same time enjoy the wonderful sights.
4. The Bonjour Effect
The Bonjour Effect is a book written by authors Julie Barlow & Jean-Benoît that talks about some of the nuances in the French language, such as the word “bonjour”. Bonjour is more than just a greeting; it is an essential part of French culture. What that means is before asking for anything (e.g. for directions, how much something costs, to sit at a table, etc) it is important to first say bonjour (in the daytime) or bonsoir (evening) to the person. Think of it as being sort of the “magic word” which can make or break your experiences in Paris.
5. The Restaurant Scene
Whereas U.S. restaurants prioritize table turnover and moving customers in and out quickly (aka “fast service''), in French culture the dining experience is about savoring the moment and enjoying the food, the ambiance, and conversation. Expect the rhythm to be at a more laid-back and slower pace. For example, the waiters take longer to come and take the order. Once the food is brought to your table they refrain from interrupting while you’re eating or conversing, and in most places the bill comes only after you have requested it (there is no rush for you to leave). To ask for the check, simply say “l’addition s’il vous plait”.
If you’re in need of something quick, be on the lookout for chain boulangeries (bakeries) such as Paul’s and La Mie Câline or places that say “traiteur” or “emporter” as they will have food available for those who are on the go. Street food such as crêpes, sandwiches or falafels are convenient options.
Tipping is usually in cash. Rounding up by 1 or 2 euros is appropriate at most restaurants, cafés and bars.
French food vocabulary:
La carte- menu
Menu (or formule)- special of the day; meal combo set at a pre-fixed price
Entrée- appetizer/ starter (the French word entrée means entry point)
Boissons- drinks
Plats- main dish
Végétarien- vegetarian/ Végétalien- vegan
Desserts- desserts
How about trying some of these foods?
At the bistro
Drinks
Kir - cocktail made with crème de cassis liqueur topped with white wine. Add Champagne it becomes a Kir Royale!
Aperol Spritz- Italian cocktail made with Aperol, prosecco and club soda
Bière- beer
Monaco: cocktail made with lemonade, beer and grenadine. Even those who don’t drink beer will enjoy this one!
Wine- French wines are named by place rather than by grape. For white wines try a Sancerre, Vouvray, white Bordeaux, a white Burgundy, or Riesling from Alsace. Red wine lovers may enjoy Côtes du Rhône, Languedoc or Bordeaux.
L’eau is water and sometimes you have to ask for it. The same is true for ice (glaçon) since ice is less common in France. Sans gaz is still water; l’eau gazeuse is sparkling water.
Coke, also known as un Coca is available everywhere. But since you’re in Paris, try the all-natural sparkling citrus drink Orangina made in France.
11. Packing
Less is more. Watch this video on how to pack like a pro for Paris.
Liquids, gels, and aerosols must be in three-ounce or smaller containers. Bottled water or other non-alcoholic beverages can be purchased after clearing the TSA checkpoint.
Have essential items (e.g. passport, keys, medications, glasses, bank cards, face mask, toiletries) as well as a set of change clothes, sweater or scarf in your carry-on luggage.
As a bonus, here are some of my favorite Paris travel apps.
Getting around: G7 Taxi, UBER, Île de France Mobilités, Bonjour RATP
Paris Travel Guide
Maps: City Mapper, Google Maps, Google Maps Offline, HERE WeGo
Food: The Fork (La Fourchette), Le Fooding, Yelp
Google Translate
Staying connected: What’s App, FaceTime, Messenger, Skype
Weather: AccuWeather, Weather Channel